CAVOODLE X BICHON
Apollo
Check out this cute cross breed, Apollo, a Cavoodle X Bichon.
These are great dogs to use in a competition, with plenty of coat and attitude! Alicia takes us through how she gets a coat ready for a competition. Prep is the name of the game when entering into competitions.
The Bath and Dry
Preparation is key to all grooms. Alicia takes us through her bathing and drying prep. Alicia has chosen not to use conditioner on this dog. She feels the coat stands better for her. (igroomhub always recommends 2 washes and a conditioner.)
Prep
Combining the coat to remove all knots is the next stage in preparing the coat. When you are in the competition ring, you will be judged on your prep! All of this preparation should be completed before you enter the ring.
Profile
With all of the preparation work completed, it is time to get to work on shaping the profile. Alicia starts with the top line, sets the tail in and shows off a very cute bootie!
The Body
Alicia sets the prosternum in and accentuates the chest. Next, Alicia sets in the loin to give the dog a waist.
The Head
The head study. Aicia sets a mushroom style on this Bichon cross.
Study Notes | Key Concepts
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Use only shampoo for a scissoring finish; avoid conditioner to maintain coat volume.
Wash the dog thoroughly, especially on the day of a competition, to ensure a smooth coat without curls.
Use tools like a Kong brush to scrub deep if nails are short.
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Begin with high-velocity drying, followed by brush drying with hot air to create volume.
Brush each section thoroughly to prevent brush burn and ensure the coat is smooth down to the skin.
Aim for a fluff-dried, straight coat for the best scissor finish.
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Start with a wide-tooth comb, then switch to a fine-tooth comb to catch any hidden knots.
Pay attention to areas where tangles are likely to hide, like behind the ears, under armpits, and between toes.
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Trim and dremel nails short for a clean, safe finish.
Use a short blade (#30 or #40) for precise pad trimming, creating a neat and competition-ready look
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Work on the dog’s top line by trimming the back and setting the tail at a higher point for a balanced silhouette.
Scoop out the rear and create a defined knee and turn of stifle to accentuate the dog’s angles.
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Trim under the neck and around the chest to give the appearance of a fore chest.
Use precise, angled cuts to create a balanced look between the chest and legs.
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Create a round head shape by treating the ears as part of the head while trimming.
Clear hair around the mouth and eyes to prevent tangling and enhance hygiene.
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Ensure balance across the body with attention to proportion, checking that front and rear legs match the body’s flow.
Adjust the front legs to ensure they are visually aligned with the shoulder, creating a “box” look.